Mango pudding recipe

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Rating:

3.5/ 5 stars 66 Votes
  • Cuisine: Chinese

Ingredients

6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced

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Preparation

Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.

Ladle into bowls or glasses and chill for about 2 hours until set.

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Comments (17)

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19 Jul 2011 06:42 AEST
Siragis
Dhaka, Bangladesh
cream
can i use sterilized cream as a substitute of evaporated milk??
Agree(1 people agree)
Disagree(0 people disagree)
03 Jan 2011 01:01 AEST
Xavier Chang
Shekou, Shenzhen, PRC
PS
Just to clarify my previous comment about melting the ice cream with a saucepan and heat, you stir in the gelatine/sugar mixture while the melted ice cream is still warm/hot. Take it off the heat so it is not scolding, let it settle for a few minutes and then fold in the gelatine/sugar mixture. It is the heat/warmth that allows the gelatine to bind the whole mixture You can also use ordinary pouring cream rather than wasting a can of Evaporated milk (450gr) unless you purchase a small can.
Agree(2 people agree)
Disagree(0 people disagree)
01 Jan 2011 08:04 AEST
Xavier Chang
Shekou, Shenzhen, PRC
Xavier
After one flop following the exact recipe, I worked it out. We had to do a whole patch for a party, someting like 100 serves. The Ice Cream has to be melted down completely, ( we used a saucepan on low heat, after which you can then fold in the gelatine/sugar mixture. We folded in diced mango pieces, no problem nor adverse reaction to the gelatine nor the quantity of gelatine. The recipe is fine, just melt the icecream down to a creamy context then add in the gelatine.
Agree(4 people agree)
Disagree(0 people disagree)
02 Dec 2010 10:41 AEST
Disappointed
Sydney
Why didn't it work?
So we followed the recipe with the exception of using a tub of Weis' Mangoes and Cream ice-cream instead of straight-up mango ice-cream (which we couldn't find in Woolies or Coles. Admittedly we didn't think to check Franklins, IGA or Audi). IT DIDN'T WORK. The "pudding" sat like sludge in the plastic cups and even after trying to let it set overnight, we could tip the cup upside down and everything in it would just slop with gravity. Why?? Has this recipe worked for anyone?
Agree(1 people agree)
Disagree(0 people disagree)
25 Feb 2010 08:46 AEST
Ass
Ninja
LOLS
Would u like fries with that?
Agree(1 people agree)
Disagree(1 people disagree)
21 Dec 2009 09:18 AEST
Jools
Northern Beaches
Gelatine
If you watch the video, it is obvious that she is using more than 6 teaspoons of the powdered gelatine. It actually looks like more than the caster sugar, so i'm guessing maybe 6 tablespoons instead. I'll try it with tablespoons, and update if it works or not.
Agree(0 people agree)
Disagree(0 people disagree)
06 Dec 2009 12:40 AEST
Helena
Sydney
The mango pudding did not set
Just wondering if anyone has tried to follow this recipe and ended up with a mango pudding that set firmly? I followed the recipe and ended with a mango splurpee!! It said to put 6 teaspoons of gelatine powder, it appeared to be insufficient for this recipe. I would appreciate if someone can help me out.
Agree(10 people agree)
Disagree(2 people disagree)
23 Nov 2009 05:39 AEST
Cindy
Turner
Anybody tried this?
I tried this recipe twice without success yet... will try really melting the icecream next time Master Sushi, you can find evaporated milk at the supermarket, normally they are stocked next to condense milk and long-life milk.
Agree(6 people agree)
Disagree(0 people disagree)
   

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