Mango pudding

Created by Rosetta Lee
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Rating:

  • Cuisine: Chinese

Ingredients

6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced

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Preparation

Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.

Ladle into bowls or glasses and chill for about 2 hours until set.

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Comments (8)

   
13 Oct 2009 08:16 AEST
Master Sushi
Chinatown
Evaporated Milk???
What the hell is evaporated milk? If it's evaporated then it's no longer there... Is it in the skies above? How to get it? With an air-baloon?
Agree (2 people agree)
Disagree (5 people disagree)
12 Aug 2009 08:23 AEST
Gary James
Perth
queries
how much water do i need?
Agree (1 people agree)
Disagree (2 people disagree)
09 Aug 2009 07:17 AEST
Susanne
Sydney
Easy mango pudding
I have an easy recipee, 1 pkt mango jelly crystals, 1 cup evaporated milk, 1 mango pureed. I make up jelly with 1 cup boiling water. Wait for it to cool and add it to the evaporated milk and mango. I then set it in the fridge.
Agree (5 people agree)
Disagree (5 people disagree)
21 Jun 2009 05:42 AEST
Anonymous
Adelaide
Fridge
I'm sure that it's fine but is keeping it in the fridge before serving going to be ok?
Agree (0 people agree)
Disagree (0 people disagree)
05 Apr 2009 03:31 AEST
Shay
Perth
Mango Icecream
They sell mango icecream at IGA. I bought some in the freezer section this morning.
Agree (0 people agree)
Disagree (0 people disagree)
23 Feb 2009 12:11 AEST
Gloria
Oatley
Mango
Cindy, Try the Weiss bars - you may need a number of them though. Otherwise have a look in the expensive part of the freezers - should be some there - good luck
Agree (0 people agree)
Disagree (0 people disagree)
20 Feb 2009 05:47 AEST
cindy
Adelaide
Mango Icecream
I would love to make this but cannot find Mango icecream in Adelaide. Does anybody know where this is available?
Agree (3 people agree)
Disagree (0 people disagree)
22 Oct 2008 11:46 AEST
Helen Freame
Concord NSW
My Favourite !
Thanks so much for this recipe. This is my favourite dessert (especially after Yum Cha) and now I can try it at home.
Agree (19 people agree)
Disagree (0 people disagree)
   

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