Mango pudding recipe

- Cuisine: Chinese
- Prep Time: 15 min(s)
- Serves 6–8
This creamy mango pudding is so yummy that one is never enough! Prepare it ahead quickly and easily, pop it in the freezer for a couple of hours and you've got a sweet and sensational dessert everyone will love.
Ingredients
1 ½ tbsp powdered gelatine165 g (¾ cup) caster sugar
250 ml boiling water
1 litre mango ice cream, softened
75 ml evaporated milk
1 cup crushed ice
1 large mango, flesh diced
Preparation
Freezing time: 2 hoursStir the gelatine and sugar into the boiling water until thick and syrupy. Pour into a bowl. Stir in the ice cream, evaporated milk, crushed ice and diced mango. Ladle into serving bowls or glasses and refrigerate for about 2 hours until set.
SBS cook’s notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60 g, unless specified.
If you enjoyed this Mango pudding recipe then browse more Chinese recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
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| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
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Hot Tips
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Bring your ingredients (egg, milk and flour) to room temperature before combining. This will help the puddings to rise in the oven, as the warmth will create the steam earlier, thus creating the puff in the puddings.
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