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Mango pudding

Created by Rosetta Lee
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Rating:

  • Cuisine: Chinese

Ingredients

6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced

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Preparation

Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.

Ladle into bowls or glasses and chill for about 2 hours until set.

Chinese Restaurants

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1. Zen Magill
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5. China Tea Club Lyneham
6. Lakeview Restaurant Tuggeranong
7. Leong Kitchen Campbell
8. New Shanghai Dickson
9. Portia's Place Kingston
10. Rasa Sayang Dickson

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Comments (12)

Previous Page 1 | 2 | Next
21 Dec 2009 09:18 AEST
Jools
Northern Beaches
Gelatine
If you watch the video, it is obvious that she is using more than 6 teaspoons of the powdered gelatine. It actually looks like more than the caster sugar, so i'm guessing maybe 6 tablespoons instead. I'll try it with tablespoons, and update if it works or not.
Agree (0 people agree)
Disagree (0 people disagree)
06 Dec 2009 12:40 AEST
Helena
Sydney
The mango pudding did not set
Just wondering if anyone has tried to follow this recipe and ended up with a mango pudding that set firmly? I followed the recipe and ended with a mango splurpee!! It said to put 6 teaspoons of gelatine powder, it appeared to be insufficient for this recipe. I would appreciate if someone can help me out.
Agree (2 people agree)
Disagree (0 people disagree)
23 Nov 2009 05:39 AEST
Cindy
Turner
Anybody tried this?
I tried this recipe twice without success yet... will try really melting the icecream next time Master Sushi, you can find evaporated milk at the supermarket, normally they are stocked next to condense milk and long-life milk.
Agree (2 people agree)
Disagree (0 people disagree)
13 Oct 2009 08:16 AEST
Master Sushi
Chinatown
Evaporated Milk???
What the hell is evaporated milk? If it's evaporated then it's no longer there... Is it in the skies above? How to get it? With an air-baloon?
Agree (4 people agree)
Disagree (6 people disagree)
12 Aug 2009 08:23 AEST
Gary James
Perth
queries
how much water do i need?
Agree (3 people agree)
Disagree (4 people disagree)
09 Aug 2009 07:17 AEST
Susanne
Sydney
Easy mango pudding
I have an easy recipee, 1 pkt mango jelly crystals, 1 cup evaporated milk, 1 mango pureed. I make up jelly with 1 cup boiling water. Wait for it to cool and add it to the evaporated milk and mango. I then set it in the fridge.
Agree (14 people agree)
Disagree (5 people disagree)
21 Jun 2009 05:42 AEST
Anonymous
Adelaide
Fridge
I'm sure that it's fine but is keeping it in the fridge before serving going to be ok?
Agree (1 people agree)
Disagree (1 people disagree)
05 Apr 2009 03:31 AEST
Shay
Perth
Mango Icecream
They sell mango icecream at IGA. I bought some in the freezer section this morning.
Agree (2 people agree)
Disagree (2 people disagree)
   

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