Mango pudding recipe
- Cuisine: Chinese
Ingredients
6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced
Preparation
Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.
Ladle into bowls or glasses and chill for about 2 hours until set.
If you enjoyed this Mango pudding recipe then browse more Chinese recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.
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| 10. | Leong Kitchen | Campbell |
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Coconut milk/cream
It doesn't take that much effort to get the beautiful sweet mellow taste of fresh coconut. Try and source a coconut grater from an Indian shop or grate it yourself. Crack open a coconut, prize the meat from the shell and peel the brown skin away. Pop small chunks into the food processor or grate on a sharp grater.
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May be dark or light, the darker variety contains more molasses and has a stronger flavour.


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