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- Cuisine: Chinese
Ingredients
6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced
Preparation
Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.
Ladle into bowls or glasses and chill for about 2 hours until set.
Chinese Restaurants
Displaying 10 of 372 Chinese Restaurants.
| Restaurant | Suburb | |
| 1. | Zen | Magill |
| 2. | Harry's Singapore Chilli Crab | Sydney |
| 3. | Asian Cafe | Canberra City |
| 4. | The Chairman and Yip | Canberra City |
| 5. | China Tea Club | Lyneham |
| 6. | Lakeview Restaurant | Tuggeranong |
| 7. | Leong Kitchen | Campbell |
| 8. | New Shanghai | Dickson |
| 9. | Portia's Place | Kingston |
| 10. | Rasa Sayang | Dickson |
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