VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
TV Show
Special Consideration
Food Category
Mango pudding recipe
- Cuisine: Chinese
Ingredients
6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced
Preparation
Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.
Ladle into bowls or glasses and chill for about 2 hours until set.
If you enjoyed this Mango pudding recipe then browse more Chinese recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 813 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
Previous
Featured Food & Recipes
Hot Tips
Yorkshire pudding
The dripping should be boiling when the batter is poured in to make it light and crispy on the outside.
Glossary
Masa Harina
Ground corn meal, a staple in South and Central American cuisines and used to make tortillas, pastries and fillings for snacks like tamales and pupusas.
