Cuisine Category

Modern Australian recipes

Special Consideration

More Categories

Italian vegetable soup recipe

Back to search results

Created by Suzanne Gibbs

Add a comment

Enlarge text

Rate this recipe

Photography: Andrew Lehmann

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Entree, Lunch

Italian vegetable soup

Ingredients

1 fennel bulb, halved, sliced
1 carrot, chopped
2 celery stalks, chopped
400g can diced tomatoes
2 cups (500ml) reduced-salt vegetable or chicken stock
400g can cannellini beans or chickpeas, drained, rinsed
1 cup (70g) fresh breadcrumbs
pesto, shaved parmesan, crusty bread, to serve

View conversion table

Preparation

1. Heat a lightly oiled saucepan on medium. Cook fennel, carrot and celery for 5 minutes, until golden and softened. Stir in tomato, stock and beans with 2 cups water. Bring to boil. Simmer for 10 minutes, until vegetables are soft.

2. Stir through breadcrumbs and ladle into serving bowls. Top with a dollop of pesto and shaved parmesan. Serve with crusty bread.

If you enjoyed this Italian vegetable soup recipe then browse more Modern Australian recipes, egg-free recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes, low-gi recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 601 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Inn Mahogany Creek		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

NEWLY ADDED
POPULAR
TOP RATED

Hot Tips

Cooking with coconut milk or cream

It's better not to bring coconut milk or cream back to the boil after adding it to a dish as it will curdle.

Glossary

Light Soy Sauce

The result of the first stage of production. Soy beans are fermented for approx forty days. It is pleasantly salty and this is its main contribution to many dishes. Use in stir-fries, marinades and as a dipping sauce.