Hazelnut brownies recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 60 minutes
  • Course: Lunch, Main

Ingredients

1½ cup brown sugar
¼ cup cocoa powder, sifted
1/3 cup plain flour
½ tsp baking powder
pinch of salt
4 eggs, lightly beaten
1 tsp vanilla essence
220g butter, melted
1 cup dark chocolate buttons
1 cup roasted hazelnuts, roughly chopped
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Preparation

Preheat oven to 170 degrees Celcius and line a 30cm x 20cm slice or cake tin with baking powder. Place all dry ingredients into a large bowl and stir to combine. Whisk in eggs, vanilla, then slowly whisk in melted butter. Stir in chocolate and hazelnuts, and pour mixture into tin. Bake for 35 to 40 minutes until brownies feel firm to touch. Allow to cool before cutting into 6cm squares. Makes 15 pieces.

If you enjoyed this Hazelnut brownies recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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