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Salad recipes

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Baby fennel and blood orange salad recipe

Created by Graziellla Alessi

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Cuisine: Italian

Salads are not just for summer. Some of the winter fruit and veggies are just magic, like this winter salad.

Ingredients

5 baby fennel
2 blood oranges
6 chervil sprigs
Salt and pepper, to taste
120ml extra virgin olive oil
2 tbsp white wine vinegar

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Preparation

Remove stems from fennel, cut the bulbs in half and slice very finely. Using a small sharp knife cut the peel from the blood oranges, making sure to remove all of the white pith. Hold the oranges over a bowl to catch any juice and cut either side of the segment membranes and remove the flesh.

Place both the fennel and orange segments into a bowl. Pick the chervil leaves and add to the bowl.

Drizzle with oil and the vinegar and season to taste. Serve immediately.

If you enjoyed this Baby fennel and blood orange salad recipe then browse more Italian recipes, salad recipes, barbecue recipes, quick recipes and our most popular hainanese chicken rice recipe.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
4.	Smithfield Tavern		Smithfield
5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

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