Chicken tandoori pizza recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 60 minutes
  • Course: Lunch, Main

Ingredients

1 small roast chook (from supermarkets)
4 naan breads
12 cherry tomatoes
1 cup grated mozzarella
Tandori paste (mix 2 tablespoons tandoori powder with 250g natural yoghurt)
1 tub tomato paste
1 tub tzatziki
1 lime
2 onions, finely sliced
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Preparation

Preheat oven to 200°C and line two large baking trays with baking paper. Bone the chicken (discarding the skin) and combine with the tandoori paste in a bowl. Stand for 20 minutes. Place naan bread on trays. Divide the tomato paste among naan and spread to edges. Top with chicken mixture and divide the quartered cherry tomatoes, onion and mozzarella between the naan. Bake in the oven for 10 minutes until the cheese begins to melt. Serve the pizza with tzatki and lime wedges, if desired.

If you enjoyed this Chicken tandoori pizza recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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