Chilled tomato soup recipe

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Entree, Lunch

Ingredients

1 teaspoon olive oil
1 clove garlic, crushed
400g whole tinned tomatoes
1 cup chicken stock
1 teaspoon sugar
2 teaspoons sour cream
½ char-grilled red capsicum, to garnish
sliced chives, to garnish

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Preparation

Heat oil in pan. Add garlic and cook for one minute.

Add the tinned tomatoes, chicken stock and sugar and cook for 10 minutes.

Puree with a handheld blender until smooth.

Chill and serve topped with sour cream, char-grilled capsicum and chives.

If you enjoyed this Chilled tomato soup recipe then browse more Modern Australian recipes, low-cholesterol recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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