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Chocolate pancakes with chocolate sauce recipe

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Cuisine: USA
Servings: Serves 2
Cooking Time: Less than 30 minutes
Course: Dessert

Ingredients

¾ cup self-raising flour, sifted
¼ cup cocoa, sifted
¼ cup caster sugar
1 cup buttermilk
1 egg
35g butter, melted
½ cup white chocolate, chopped
chocolate sauce and ice-cream, to serve

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Preparation

Place flour, cocoa and sugar in a bowl.

Whisk buttermilk, egg and butter. Pour over dry ingredients and whisk until combined. Stir through white chocolate.

Cook quarter of a cup of the mixture in a non-stick frying pan over medium heat. Remove and keep warm. Repeat with leftover mixture.

Serve pancakes with chocolate sauce and ice-cream, if desired.

If you enjoyed this Chocolate pancakes with chocolate sauce recipe then browse more USA recipes, dessert recipes, child-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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