Prawn, basil and chilli linguine recipe

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Rating:

5/ 5 stars 5 Votes

  • Cuisine: Italian
  • Servings: Serves 2
  • Cooking Time: Less than 30 minutes
  • Course: Main

Ingredients

200g linguine
2 tablespoons olive oil
10 raw, medium-sized prawns, peeled
2 cloves garlic, chopped
1 long red chilli, seeded and chopped
1½ tablespoons lemon juice
¼ cup basil, shredded
salt and cracked black pepper, to taste
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Preparation

Bring a large saucepan of salted water to the boil and cook pasta until al dente. Drain and keep warm.

Heat oil in a non-stick frying pan over medium heat. Add the prawns, garlic and chilli and cook for 3 minutes or until the prawns are golden.

Stir through the lemon juice and basil. Toss the prawn mixture through the pasta, seasoning it with plenty of salt and pepper.

If you enjoyed this Prawn, basil and chilli linguine recipe then browse more Italian recipes, low-cholesterol recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
19 Nov 2009 11:12 AEST
Meg
Bunbury
Great recipe for the time poor
Fast, easy, delicious!! Will be making this one again and again.
Agree(1 people agree)
Disagree(8 people disagree)

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