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Prawn laksa recipe

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Cuisine: Thai
Servings: Serves 2
Cooking Time: Less than 30 minutes
Course: Main

Note: if fresh rice noodles are unavailable, use either hokkien or dried rice noodles.

Ingredients

2-4 tablespoons store-bought laksa paste
1½ cups water
400ml low-fat coconut milk
1 tablespoon fish sauce
10 medium raw prawns, peeled
200g fresh rice noodles
bean sprouts, to serve
coriander leaves, to serve
lime wedges, to serve

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Preparation

Heat a saucepan over medium heat. Add laksa paste. Cook for a minute until fragrant. Add water, coconut milk and fish sauce. Bring to the boil, then simmer for 5 minutes.

Add prawns and noodles to laksa and simmer for a further 3 minutes until the prawns are cooked through.

Serve laksa topped with bean sprouts, coriander and a lime wedge.

If you enjoyed this Prawn laksa recipe then browse more Thai recipes, low-carb recipes, gluten-free recipes and our most popular hainanese chicken rice recipe.

Thai Restaurants

Displaying 10 of 823 Thai Restaurants.

	Restaurant	Book Online	Suburb
1.	Bank's Thai Restaurant		Enmore
2.	Pavilion Hotel		Sydney
3.	Asian Gateway		Nightcliff
4.	Ayutthaya		Belconnen
5.	Dickson Asian Noodle House		Dickson
6.	Lemon Grass Thai City		City
7.	Sukothai		Yarralumla
8.	Thai Amarin		Kingston
9.	Thai Garden		Dickson
10.	Three Mothers Thai		City

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