Prawn laksa recipe

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  • Cuisine: Thai
  • Servings: Serves 2
  • Cooking Time: Less than 30 minutes
  • Course: Main

Note: if fresh rice noodles are unavailable, use either hokkien or dried rice noodles.

Ingredients

2-4 tablespoons store-bought laksa paste
1½ cups water
400ml low-fat coconut milk
1 tablespoon fish sauce
10 medium raw prawns, peeled
200g fresh rice noodles
bean sprouts, to serve
coriander leaves, to serve
lime wedges, to serve
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Preparation

Heat a saucepan over medium heat. Add laksa paste. Cook for a minute until fragrant. Add water, coconut milk and fish sauce. Bring to the boil, then simmer for 5 minutes.

Add prawns and noodles to laksa and simmer for a further 3 minutes until the prawns are cooked through.

Serve laksa topped with bean sprouts, coriander and a lime wedge.

If you enjoyed this Prawn laksa recipe then browse more Thai recipes, low-carb recipes, gluten-free recipes and our most popular hainanese chicken rice recipe.

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1. Bank's Thai Restaurant   Enmore
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3. Asian Gateway   Nightcliff
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5. Dickson Asian Noodle House   Dickson
6. Lemon Grass Thai City   City
7. Sukothai   Yarralumla
8. Thai Amarin   Kingston
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10. Three Mothers Thai   City

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