Prawn laksa recipe
Ingredients2-4 tablespoons store-bought laksa paste
1½ cups water
400ml low-fat coconut milk
1 tablespoon fish sauce
10 medium raw prawns, peeled
200g fresh rice noodles
bean sprouts, to serve
coriander leaves, to serve
lime wedges, to serve
PreparationHeat a saucepan over medium heat. Add laksa paste. Cook for a minute until fragrant. Add water, coconut milk and fish sauce. Bring to the boil, then simmer for 5 minutes.
Add prawns and noodles to laksa and simmer for a further 3 minutes until the prawns are cooked through.
Serve laksa topped with bean sprouts, coriander and a lime wedge.
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