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Saganaki cheese recipe
- Cuisine: Greek
Learn how to make Saganaki Cheese.
Ingredients
500gm Saganaki cheese (cut in triangles)
2 egg whites
1 cup water
1 cup plain flour
2 tbsp olive oil
Preparation
Combine egg whites and water in a bowl and mix lightly.
Dip slices of saganaki cheese into the egg-white mix and dust with plain flour. Repeat.
Heat olive oil in a frying pan.
Place the cheese slices into the hot oil and turn them over intermittently.
Add more olive oil if the cheese starts to stick to the frying pan.
Cook until the cheese goes a little bit soft and turns golden-brown.
Note:
Saganaki cheese is best eaten while hot. Serve with lemon wedges, oregano and parsley.
If you enjoyed this Saganaki cheese recipe then browse more Greek recipes, side dish recipes, cheese and dairy recipes and our most popular hainanese chicken rice recipe.
Greek Restaurants
Displaying 10 of 236 Greek Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Cellar 47 | Shepparton | |
| 2. | Santorini Hawthorn | Hawthorn | |
| 3. | Lemnos Taverna | Prahran | |
| 4. | Triselies | Katoomba | |
| 5. | Saffron | Manuka | |
| 6. | Yots Greek Taverna | Larrakeyah | |
| 7. | Eros Ouzeri | Adelaide | |
| 8. | Estia | Henley Beach | |
| 9. | George's Greek Tavern | Malvern East | |
| 10. | Greek Spot | Hawthorn |
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