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Key Ingredient
Panzanella recipe
- Cuisine: Italian
Nothing is wasted in an Italian kitchen; this salad recipe uses stale bread which soaks up the flavours of the dressing while retaining a slight crunchy texture.
Ingredients
1 loaf white Italian style bread
300ml extra virgin olive oil
100ml balsamic vinegar
1 garlic clove, crushed
5 ripe tomatoes
1 small red onion
½ bunch basil
Salt and pepper to taste
Preparation
Remove the crust from the bread. Cut into even sized cubes and bake until golden brown and dry. Cool.
In a bowl place the oil, vinegar and garlic. Add the bread and toss.
Remove the core from the tomatoes and roughly chop. Thinly slice the red onion and add both to the bowl. Pick the basil leaves and tear into small pieces. Season to taste and serve immediately.
If you enjoyed this Panzanella recipe then browse more Italian recipes, salad recipes, christmas recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2149 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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Glossary
Genoise
A classic, fine-crumbed French sponge cake. It is made by beating warm whole eggs with sugar until the mixture more than triples in volume, then folding in flour and sometimes melted butter.
