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Chocolate and hazelnut cookies recipe

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Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: More than 1 hour
Course: Entree, Lunch, Snacks

Ingredients

100g soft butter
½ cup icing sugar
1 egg yolk
½ teaspoon vanilla essence
1 cup plain flour, sifted
¼ cup cocoa
¼ cup hazelnut spread
2 tablespoons hazelnuts, finely chopped

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Preparation

Mix butter, icing sugar, yolk and vanilla until smooth. Add flour and cocoa and process in a blender until the mixture is a soft dough. Wrap dough in plastic and refrigerate for 40 minutes.

Preheat oven to 180°C and line two baking trays with baking paper. Roll heaped teaspoons of dough into balls and place on prepared trays. Squash balls into rounds using a fork. Bake for about 20 minutes, or until firm, then cool on wire racks.

Spread a little hazelnut spread on to the flat side of each cookie. Sprinkle half with hazelnuts and place remaining cookies on top.

If you enjoyed this Chocolate and hazelnut cookies recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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