Caramel slice recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 30 minutes
  • Course: Main

Ingredients

BASE:
1 cup plain flour
¾ cup desiccated coconut
½ cup caster sugar
125g butter, melted

FILLING:
500ml condensed milk
80g butter
½ cup brown sugar
3 tablespoons golden syrup

TOPPING:
125g dark chocolate melts
20g butter
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Preparation

Preheat the oven to 180°C and line a 20 x 30 centimetre slice tin with baking paper.

Place all "base" ingredients into a bowl and mix until combined.

Transfer the mixture to the slice tin, pressing in firmly. Bake for 15 minutes or until lightly golden.

Place all "filling" ingredients into a saucepan over low heat and stir until the butter has melted.

Pour over the "base" in the tin and bake for a further 20 minutes or until the "filling" is set. Cool.

Melt the chocolate and butter and spread evenly over the cooled slice. Allow to set then cut into squares.

If you enjoyed this Caramel slice recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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3. Benny's Bar & Cafe   Fremantle
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5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

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