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Lemon, garlic and rosemary chicken recipe

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Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 15 minutes
Course: Main

Ingredients

2 organic chicken breast fillets
1 lemon, zested and juiced
2 cloves garlic, finely chopped
1 tbs rosemary, finely chopped
2 tbs olive oil
POTATO SALAD
4 small desiree potatoes
1 tbs sour cream
1 tsp mustard
1/2 bunch chives, cut into 2cm lengths
Sea salt and pepper

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Preparation

In a bowl, combine the lemon juice zest, garlic, rosemary and oil. Add the chicken breasts, cover with plastic wrap and refrigerate for two hours. Heat a barbecue or char-grill pan over low-medium heat, add the chicken breasts and cook for six minutes on each side or until browned and cooked through. Meanwhile, boil the potatoes in salted water until tender, drain and cut into chunks. Combine the potatoes with the sour cream, mustard, chives and salt and pepper. To serve, divide the potato salad between two plates, top with a chicken breast and a wedge of lemon. Serves 2.

If you enjoyed this Lemon, garlic and rosemary chicken recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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