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Roast chicken recipe

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: More than 1 hour
Course: Main

Ingredients

1 x 1.5kg organic chicken
1 lemon, peeled
2 tbs olive oil
4 medium potatoes peeled and quartered
400g pumpkin seeded and chopped
1 sweet potato, peeled and chopped
Sea salt and cracked pepper

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Preparation

Preheat the oven to 200 degrees Celsius. Wash the chicken and dry with paper towel. Place the lemon inside the cavity of the chicken and tie the legs together. Coat the chicken with half the oil and season generously with salt and pepper. Place the cut vegetables into a bowl with the remaining oil, some salt and pepper and toss to coat. Place the chicken, breast side up, into a baking dish, add the vegetables and bake for 1 hour or until the juices from the chicken are clear. Let the chicken rest for 10 minutes before carving. Serves 4.

If you enjoyed this Roast chicken recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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