White chocolate and macadamia nut cookies recipe

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Rating:

4/ 5 stars 4 Votes

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Ingredients

125g butter, softened
1 cup caster sugar
1 egg
1 tsp vanilla essence
1½ cups plain flour, sifted
1 tsp baking powder
1 cup white chocolate chips
1/3 cup raw macadamia nuts, chopped

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Preparation

Preheat the oven to 175 degrees Celcius and line two baking trays with baking paper. Place the butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add the egg and vanilla essence, and continue beating until smooth. Sift in the flour and baking powder, and mix until just combined. Stir in the white chocolate chips and macadamia nuts. Roll heaped tablespoons of the mixture into balls and flatten into disc shapes. Place them on the baking trays, leaving a 3-centimetre gap between each. Bake for 12 to 15 minutes or until lightly golden. Makes 24

If you enjoyed this White chocolate and macadamia nut cookies recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

12 Apr 2011 04:27 AEST

annabel

willoughby

pretty great.

the recipe works! rich and buttery, and can be further improved with vanilla bean paste (instead of essence.) great find.

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