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Seafood stew recipe

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Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 60 minutes
Course: Main

Ingredients

1tbs olive oil
1 small leek, sliced
½ red capsicum, sliced
400g tin diced tomatoes peeled and chopped
2 cups fish or chicken stock
2 medium potatoes peeled and chopped
8 green medium prawns, peeled
2 tubes squid, sliced
200g firm white fish, cut into bite-sized pieces
8 clams
2 tbs chopped parsley
Salt and pepper, to season

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Preparation

Heat the oil in a saucepan or casserole dish over medium heat. Fry the leek, capsicum and garlic until soft then add the tomatoes and stir to combine. Add the stock and potatoes, bring to the boil then reduce the head and cover with a lid. Simmer for 10 to 15 minutes. Add the seafood to the stew, return the lid and cook for a final 5 minutes. Season with salt and pepper and add the parsley. Divide the stew between 2 bowls and serve with warm, crusty bread. Serves 2.

If you enjoyed this Seafood stew recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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