Baked chicken with black olives recipe

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Cuisine: Italian
Servings: Serves 2
Cooking Time: Less than 60 minutes
Course: Main

Ingredients

2 tbsp olive oil
2 chicken breasts
1 small red onion, cut into wedges
2 cloves garlic, sliced
400g tin diced tomatoes
2 potatoes. peeled and cut into wedges
1 tbsp oregano leaves
1/4 cup black olives
1 tbsp capers
salt and pepper
green salad, to serve

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Preparation

Preheat the oven to 200 degrees Celsius. Heat 1 tbsp of oil in a frying pan over high heat, add the chicken breasts and cook until just browned. Combine the onion, garlic, tomatoes, potatoes, oregano leaves and remaining olive oil in a large bowl, then transfer to a baking dish and top with the chicken breasts. Sprinkle with olives and capers and season with salt and pepper. Cover with foil and place in the oven for 20 minutes, then remove the foil and bake for a further 10 minutes. Serve with a green salad. Serves 2.

If you enjoyed this Baked chicken with black olives recipe then browse more Italian recipes and our most popular hainanese chicken rice recipe.

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