Fried-rice omelette recipe

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  • Cuisine: Modern Asian
  • Servings: Serves 2
  • Cooking Time: Less than 15 minutes
  • Course: Breakfast

Ingredients

2 tsp vegetable oil
2 eggs
2 cloves garlic, finely chopped
1 large red chilli, seeded and sliced
2 shallots, sliced
150g oyster mushrooms, halved if large
1 bunch asparagus, cut into thirds on the diagonal
1 bunch broccolini, cut into thirds
3 cups boiled rice
1 tbsp soy sauce
1 tbsp sugar
2 tsp fish sauce
coriander leaves and lime wedge, to serve
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Preparation

Heat a non-stick frying pan over medium heat and add a little oil. Pour in one beaten egg and turn the pan to evenly coat. Cook for 1 minute before turning over and cooking for a further 30 seconds, set aside and repeat. Heat the vegetable oil in a large wok or frying pan, add the garlic, chilli and shallots and cook for 30 seconds. Add the mushrooms and cook for 1 minute, then add the green vegetables and cook for 2 minutes. Stir in the rice, soy sauce, sugar and fish sauce, and mix well. To serve, place an omelette on each plate, spoon the fried rice on to the front half of the omelette and fold the back half over. Top with sweet chilli sauce, coriander leaves and a wedge of lime. Serves 2.

If you enjoyed this Fried-rice omelette recipe then browse more Modern Asian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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1. Harry's Singapore Chilli Crab   Sydney
2. The Chairman and Yip   City
3. Timmy's Kitchen   Manuka
4. Taste of Asia   North Hobart
5. Viet Hoa   Perth
6. Petaluma's Bridgewater Mill   Bridgewater
7. House of Chow   Adelaide
8. Imperial Peking   St Peters
9. Indochina Thai Restaurant   Unley
10. Phuket   Glenelg

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