Chocolate-chip cookies recipe

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Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: Less than 30 minutes
Course: Breakfast, Dessert

Ingredients

175g butter, softened
¾ cup brown sugar
½ cup caster sugar
1 egg
1tsp vanilla essence
2 cups plain flour, sifted
1 tsp baking powder
pinch of salt
1 cup chocolate chips

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Preparation

Pre-heat the oven to 180 decgrees Celcius and line two baking trays with baking paper. Beat the butter and sugars in an electric mixer until they're pale and creamy. Add the egg and vanilla essence and beat until smooth. Sift in the dry ingredients, add the chocolate chips and stir to combine. Roll heaped tablespoons of mixture into balls and flatten slightly before placing on to the trays. Bake for 18 minutes or until lightly golden. Transfer the cookies to a wire rack to cool completely. Makes 24.

If you enjoyed this Chocolate-chip cookies recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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