Fettucine napoletana recipe (tomato sauce)

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Rating:

4/ 5 stars 11 Votes
  • Cuisine: Italian
  • Serves 4

Ingredients

100ml olive oil
2 cloves garlic, thinly sliced
2 eschallots, finely diced
800g can Italian tomatoes
600g fettucine
6 leaves basil
Salt to taste

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Preparation

Heat olive oil in a heavy based pan and add garlic and eschallots. Empty tomatoes into a bowl and crush using your hand. Add to pan and cook for 10 to 15 mins.

Cook pasta according to instructions, drain and return to pan. Pour half of the sauce over the pasta and fold through, adding more sauce if needed, but be careful not to add too much. The sauce should coat the pasta not drown it.

Tear basil leaves over the pasta, season to taste and drizzle with a little more olive oil to finish.

If you enjoyed this Fettucine napoletana recipe (tomato sauce) then browse more Italian recipes, pasta recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
12 Aug 2009 11:57 AEST
TW
Sydney
Delicious
This was fantastic, so simple and easy to make! Ranai did you actually try it? Why are you actually on here if you think its not great and call people weird? Great recipe, will be making this again!
Agree(2 people agree)
Disagree(0 people disagree)
20 May 2009 11:38 AEST
ranai
obestown
3
^ you weirdo. it's only pasta. oh wow , how amazing isn't it.
Agree(1 people agree)
Disagree(10 people disagree)
02 Jan 2009 02:01 AEST
emily
wyong
amazing
this recipe looks so delicious to cook, i will try to attempt to make it for my friends and i will ensure that they will love it
Agree(2 people agree)
Disagree(4 people disagree)

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