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Penne with ricotta tomato and basil recipe
- Cuisine: Italian
- Servings: Serves 2
- Cooking Time: Less than 15 minutes
- Course: Main
Ingredients
300g penne pasta1tbsp olive oil
2 cloves garlic, finely sliced
4 vine-ripened tomatoes, roughly chopped
½ cup ricotta cheese
¼ cup parmesan cheese, finely grated
¼ cup basil leaves
Sea salt and cracked pepper
Preparation
Cook the pasta in a large pot of boiling, salted water until al dente, or cooked to your liking. Meanwhile, heat the oil in a saucepan over medium heat and add the garlic. Cook for approximately 30 seconds or until the garlic is fragrant but not coloured. Add the tomatoes and simmer for 5 minutes. Drain the cooked pasta and return to the pot along with the tomato mixture, ricotta cheese, parmesan cheese and basil leaves. Toss to combine and season with salt and pepper. Divide the pasta among bowls and serve immediately. Serves 2.If you enjoyed this Penne with ricotta tomato and basil recipe then browse more Italian recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
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| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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