Chicken with tomatoes and parmesan toasts recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Main

Ingredients

2 lengths trussed cherry tomatoes
Sea salt and cracked black pepper, to taste
4 chicken breast fillets
Olive oil, for brushing
1 French baguette
¾ cup grated parmesan
Basil leaves
Cracked black pepper, to serve
Olive oil, to serve
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Preparation

Pre-heat oven to 180 degrees celcius. Place trussed tomatoes on a lined baking tray, sprinkle with salt and pepper and roast for 20 minutes until soft. Brush chicken with oil. Grill or barbecue until golden and cooked through, cover with foil and set aside for 5 minutes. Cut baguette into thin diagonal slices. Grill one side under a hot grill, remove, top with parmesan and return to grill until the cheese is melted and golden. Slice the chicken and arrange on plates with the tomatoes, parmesan toasts, basil leaves and extra pepper. Drizzle with a little extra olive oil and serve.

If you enjoyed this Chicken with tomatoes and parmesan toasts recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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