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Modern Australian recipes

Ricotta and spinach pasta bake recipe

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1 comments

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Rating:

5/ 5 stars 5 Votes

Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 30 minutes
Course: Breakfast, Dessert

Ingredients

200g penne
250g low-fat ricotta
250g frozen spinach, thawed and excess liquid removed
6 slices prosciutto, chopped
¾ cup grated parmesan
2/3 cup milk
¾ cup napolitana-style pasta sauce
Salt and cracked black pepper to taste

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Preparation

Preheat oven to 180C. Bring a large saucepan of salted water to the boil and cook penne until al dente. Drain. Mix together the ricotta, spinach, prosciutto, ½ cup parmesan and milk. Stir through the pasta and season with salt and pepper. Spoon the pasta sauce over the base of a baking dish. Top with the ricotta and spinach mixture. Sprinkle with remaining parmesan. Bake for 20 minutes or until golden. Stand for five minutes before serving. Serves 2 to 4. Tip: use one large, four-cup capacity baking dish or two two-cup capacity dishes.

If you enjoyed this Ricotta and spinach pasta bake recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

05 Jun 2011 05:33 AEST

Lesley Buchester

Everton Park

PASTA

It was really good , this recipe is delicious.. I cooked it for my homestay student.. and she absolutely loves it .. I rate this dish a 10/10 .. GOOD JOB :D

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