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Thai chicken balls recipe

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Cuisine: Thai
Servings: Serves 6
Cooking Time: Less than 15 minutes
Course: Finger food

Ingredients

550g chicken mince
1 cup fresh breadcrumbs
1 tablespoon fish sauce
2 tablespoons sweet chilli sauce
2 green onions, sliced
1/4 cup chopped coriander
1/3 cup sweet chill sauce, extra
2 teaspoons lime juice
2 tablespoons peanut oil

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Preparation

Combine chicken mince, breadcrumbs, fish sauce, sweet chilli, green onion and coriander, mixing well. Roll mixture into walnut-sized balls. Refrigerate for 15 minutes. Mix together extra sweet chilli sauce and lime juice, set aside. Heat oil in a non-stick frying pan. Cook chicken balls in batches over medium heat until golden and cooked through. Serve with sweet chilli dipping sauce. Serves 6.

If you enjoyed this Thai chicken balls recipe then browse more Thai recipes and our most popular hainanese chicken rice recipe.

Thai Restaurants

Displaying 10 of 823 Thai Restaurants.

	Restaurant	Book Online	Suburb
1.	Bank's Thai Restaurant		Enmore
2.	Pavilion Hotel		Sydney
3.	Asian Gateway		Nightcliff
4.	Ayutthaya		Belconnen
5.	Dickson Asian Noodle House		Dickson
6.	Lemon Grass Thai City		City
7.	Sukothai		Yarralumla
8.	Thai Amarin		Kingston
9.	Thai Garden		Dickson
10.	Three Mothers Thai		City

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