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Asian chicken noodle salad recipe

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  • Cuisine: Modern Asian
  • Servings: Serves 2
  • Cooking Time: Less than 30 minutes
  • Course: Lunch, Main

Ingredients

2 teaspoons sesame oil
2 small chicken breasts
100g rice-stick noodles
½ red capsicum, seeded and sliced
2 green onions, sliced
½ cup coriander leaves

Dressing
1½ tablespoons fish sauce
1½ tablespoons lime juice
1½ tablespoons brown sugar
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Preparation

Heat oil in a non-stick frying pan over medium heat. Add chicken and cook for 4 minutes each side, until cooked through. Cool, then shred.

As chicken cooks, put noodles in a heatproof bowl and cover with boiling water. Allow to stand for six minutes then drain.

To make dressing, combine fish sauce, lime juice and sugar. Stir until sugar has dissolved.

To serve, toss together chicken, noodles, capsicum, onions, coriander and dressing.

If you enjoyed this Asian chicken noodle salad recipe then browse more Modern Asian recipes, low-gi recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

  Restaurant Book Online Suburb
1. Harry's Singapore Chilli Crab   Sydney
2. The Chairman and Yip   City
3. Timmy's Kitchen   Manuka
4. Taste of Asia   North Hobart
5. Viet Hoa   Perth
6. Petaluma's Bridgewater Mill   Bridgewater
7. House of Chow   Adelaide
8. Imperial Peking   St Peters
9. Indochina Thai Restaurant   Unley
10. Phuket   Glenelg

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