Asian chicken noodle soup recipe

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  • Cuisine: Modern Asian
  • Servings: Serves 2
  • Cooking Time: Less than 15 minutes
  • Course: Entree, Lunch

Ingredients

4 cups chicken stock
1 cup water
3 slices ginger
1 large chicken breast fillet
75g thin dried egg noodles
1 tsp soy sauce
3 tsp sherry
2 green onions, sliced
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Preparation

Heat stock, water and ginger in a saucepan over medium heat. Bring to the boil, reduce the heat and add the chicken breast. Poach for four minutes each side. Remove and cool, then shred the meat. Bring stock back to the boil, add noodles, soy sauce and sherry and cook for five minutes until noodles are tender. Stir through the chicken and green onions and serve. Serves 2.

If you enjoyed this Asian chicken noodle soup recipe then browse more Modern Asian recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 376 Modern Asian Restaurants.

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1. Harry's Singapore Chilli Crab   Sydney
2. The Chairman and Yip   City
3. Timmy's Kitchen   Manuka
4. Taste of Asia   North Hobart
5. Viet Hoa   Perth
6. Petaluma's Bridgewater Mill   Bridgewater
7. House of Chow   Adelaide
8. Imperial Peking   St Peters
9. Indochina Thai Restaurant   Unley
10. Phuket   Glenelg

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