Video
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
TV Show
Muhammara red pepper, walnut and pomegranate dip
- Cuisine: Moroccan
This has to be one of my favourite dip’s, the flavour of the roasted peppers and the sweetness of the pomegranate molasses is fantastic. Every time I have served dips, people always ask for the recipe from this.
Ingredients
9 large red capsicums
3 red bullet chilli, seeded & chopped
3 garlic cloves, crushed with 2 teaspoons of salt
375g walnuts, shelled & roughly chopped
2/3 cup lightly toasted fresh breadcrumbs
3 dessertspoon pomegranate molasses
2 lemons juiced
3 dessertspoons hot water
1 ½ teaspoons caster sugar
¾ cup extra virgin olive oil
Preparation
Roast the peppers on stove flame slowly for about 10-15 minutes. Then peel & deseed. Be sure to not wash the peppers.
Roughly chop the peppers and place in a food processor with all other ingredients and mix well.
With motor running, slowly add the oil until thick & creamy.
Moroccan Restaurants
Displaying 10 of 30 Moroccan Restaurants.
| Restaurant | Suburb | |
| 1. | Builders Arms Hotel | Fitzroy |
| 2. | Moroccan Soup Bar | Fitzroy North |
| 3. | African Feeling | Newtown |
| 4. | Alhambra | Manly |
| 5. | Out of Africa | Manly |
| 6. | Kazbah On Darling | Balmain |
| 7. | Cafe Mint | Surry Hills |
| 8. | CherriJam | Double Bay |
| 9. | Sumac | Sydney |
| 10. | Ottoman Bistro | Noosaville |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Recipes
Hot Tips
A good cuppa
When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.
Glossary
Sushi
A Japanese specialty based on moulded rice patties flavoured with rice vinegar. It comes as maki - rolled in Nori seaweed, or nigiri - slices of fresh raw seafood or other delicacies laid across the rice patty.
