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Modern Australian recipes

Chocolate fudge slice recipe

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2 comments

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Rating:

3/ 5 stars 6 Votes

Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: More than 1 hour
Course: Breakfast, Snacks

Ingredients

2 cups sugar
¼ cup cocoa powder, sifted
2/3 cup milk
100g dark chocolate, chopped
50g butter
2 tbsp glucose syrup

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Preparation

Grease a 16-centimetre square cake tin and line with aluminium foil. Place all of the ingredients into a saucepan over low heat and stir constantly until the sugar has melted, about seven minutes. Transfer the mixture to a clean saucepan, increase the heat to medium and bring to the boil. Simmer rapidly for 10 minutes without stirring, then remove the saucepan from heat and allow to cool for 20 minutes. Beat the fudge with a wooden spoon until it loses its gloss and turns grainy. Quickly pour into the prepared tin, smooth the surface and leave to set at room temperature for 30 minutes. Cut into four-centimetre squares. Makes 16

If you enjoyed this Chocolate fudge slice recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

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1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
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4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
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10.	The Boat House by the Lake		Barton

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Comments (2)

14 Mar 2012 01:44 AEST

casey

victoria

not easy

hard

Agree(1 people agree)

Disagree(0 people disagree)

17 May 2011 10:59 AEST

Ann Branch

Parramatta

chocolate fudge

I found this recipe to be yummy and very easy to make.

Agree(2 people agree)

Disagree(6 people disagree)

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