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Chilled vanilla rice pudding with orange and cardamom syrup recipe
- Cuisine: Indian
In India rice is used in a lot of the desserts and being from Yorkshire I’m a big fan of rice pudding. And this recipe is great. The freshness from the orange and the spice of the cardamom are brilliant. The syrup on the top finishes it off completely.
Ingredients
Syrup
5 dessertspoons honey
2 dessertspoons water
2 oranges juiced
3 cardamom pods
Place all the ingredients in a saucepan and bring to the boil, reduce by 1/2, the pass through a sieve and leave to cool.
Rice
50g pudding rice Bring to boil & rinse under cold water
500ml milk
6 cardamom pods wrapped in muslin cloth
50g caster sugar
1 orange zested
100ml cream
Preparation
Place all the ingredients in a saucepan and slowly bring to the boil, allow to simmer slowly for about 45 minutes to an hour until it becomes thick in consistency. Remove from the heat and place in a suitable bowl and allow to cool.
Refrigerate for at least 4 hours before serving.
To serve place the required amount into 4 bowls and then add about 1 dessertspoon of the syrup over each one.
If you enjoyed this Chilled vanilla rice pudding with orange and cardamom syrup recipe then browse more Indian recipes, dessert recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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