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Chocolate pudding recipe

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Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 30 minutes
Course: Side dish

Ingredients

½ cup plain flour
1 tbsp cocoa powder
1 tsp baking powder
2 tbsp caster sugar
1 egg
40g butter, melted
½ cup milk
TOPPING:
2 tbsp brown sugar
1 tbsp cocoa powder
½ cup boiling water

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Preparation

Preheat the oven to 170 degrees Celcius. Place the flour, cocoa powder, baking powder, caster sugar, egg, butter and milk into a bowl and whisk until a smooth batter forms. Divide the mixture between 2 one-cup capacity ramekins or small bowls. To make the topping, combine the brown sugar and cocoa powder and sprinkle over each pudding. Pour the boiling water over the puddings and transfer to the oven. Bake for 20 to 25 minutes. Serve while hot with double cream. Serves 2.

If you enjoyed this Chocolate pudding recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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