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- Cuisine: Indian
This is one of the best rice dishes I think I’ve had, the flavour from the coconut, chilli & curry leaves is wonderful and with the fish curry they complement each other so well.
Ingredients
500g Basmati rice steamed
¼ tsp black mustard seeds
10 curry leaves
50g freshly grated coconuts or shredded coconut
1 long green chillis thinly sliced on angle
1 red onion finely chopped
1 handful picked fresh coriander
3 dessertspoon of olive oil
Preparation
Use a non stick pan and dry fry the coconut until golden brown, then add the red onion mix with the coconut and add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
Microwave the rice for a minute and add to the mix incorporating all the ingredients, finish with the coriander and the olive oil, season with some fresh sea salt and serve.
If you enjoyed this Coconut rice recipe then browse more Indian recipes, rice recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
Comments (6)
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Sticking to the steamer
To avoid food sticking to the bamboo steamer either place a cabbage leaf (or similar) in the bamboo steamer (placing the dumplings on top). Alternatively cut a round of baking paper and cut holes into it (as you would make a paper snowflake).
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