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- Cuisine: Indian
This is one of the best rice dishes I think I’ve had, the flavour from the coconut, chilli & curry leaves is wonderful and with the fish curry they complement each other so well.
Ingredients
4x200g white fish
Spice paste
5 red chillis deseeded & finely chopped
1 teaspoon coriander seeds
5 black peppercorns
1 teaspoon ground turmeric
1 medium brown onion finely chopped
1 dessertspoon grated fresh ginger
4 garlic gloves grated
1 teaspoon tamarind concentrate
1 teaspoon brown sugar
¼ teaspoon salt
2 dessertspoon olive oil
Preparation
Place all the spice ingredients into a pestle & mortar & pound to a paste.
Then coat all around the fish & leave to marinade for at least 2 hours.
The take a frying pan and shallow fry in vegetable oil, the spices will go dark in colour once fried. Cook for approx 3-4 minutes on each side depending on the size of your fish.
Serve immediately with a good fresh cucumber & red onion salad.
If you enjoyed this Crisp spiced fish recipe then browse more Indian recipes, seafood recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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