Tiramisu recipe

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Rating:

4/ 5 stars 60 Votes
  • Cuisine: Italian

Vanessa Martin shares her special tiramisu recipe with Food Safari's Maeve O'Meara. Tiramisu means "pick me up" and this easy tiramisu recipe is sure to do just that.

For tasty variations on tiramisu, try Italian chef Giuseppe Vargetto's tiramisu recipe, or Graziella Alessi's tiramisu made with strega, Sambuca, and Italian meringue. Also, browse our cake recipes for more sweet inspiration.

Ingredients

6 eggs, separated
1 cup caster sugar
500g mascarpone
Hot, strong espresso coffee
Liqueur (as little or as much as you like according to taste – Vanessa loves a mixture of Tia Maria, Kahlua and Amaretto)
Pavesini biscuits (a slim version of Savioardi, which also work in this recipe)
Small block chocolate, to garnish

Preparation

In a bowl, beat the egg yolks with the sugar until thick and white. This will take at least 15 minutes. Add the mascarpone, and beat until smooth and just combined.

Combine the coffee with the liqueurs. Quickly dip biscuits, a few at a time, into the coffee mixture. Set aside on a plate to cool.

In a clean bowl, whisk the egg whites until thick and stiff. Gently fold into the mascarpone mixture.

Alternative layering the biscuits and mascarpone cream in individual glass bowls. Refrigerate for 2-3 hours or longer, preferably. Grate the chocolate over the top to serve.


If you enjoyed this Tiramisu recipe then browse more Italian recipes, dessert recipes, chocolate recipes and our most popular hainanese chicken rice recipe.

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Comments (15)

Previous 1 | Page 2 | Next
30 Nov 2010 02:50 AEST
Raina
Bairnsdale
Easy & yum
Older Italians to whom I've spoken, traditionally use Marsala rather than the liqueurs
Agree(13 people agree)
Disagree(9 people disagree)
24 Sep 2010 06:32 AEST
Vito
Carrum Downs
overnight is best
This is a great recipe, I just used Baileys in both the cream & the coffee. Friends & family loved it! I've always found ANY tiramisu to be best the next day, so if you can wait that long! ...or make it early morning & have it after dinner!
Agree(14 people agree)
Disagree(3 people disagree)
08 Sep 2010 12:41 AEST
Sevan
Perth
Best Tiramisu ever
This was the best tiramisu recipe I've ever tasted. Definitely restaurant quality if not better. Thanks!!! By the way I used Tia Maria and Brandy because I did not have the others.
Agree(6 people agree)
Disagree(19 people disagree)
28 Aug 2010 07:03 AEST
Catherine
Adelaide
simple but stunning
I found this tastes best after a few hours in the fridge so that the mascapone cream sets. But otherwise, fantastic recipe!
Agree(7 people agree)
Disagree(2 people disagree)
01 May 2010 09:14 AEST
James Dixon
Balgowlah
Great tiramisu recipe
Thanks SBS, that was a simple and easy to follow tiramisu recipe, I also rate your Pad Thai Recipe: http://www.sbs.com.au/food/recipe/61/Pad_thai
Agree(6 people agree)
Disagree(0 people disagree)
25 Dec 2009 12:57 AEST
donkey
sydney
very light
We made this for Christmas dessert. It was deceptively light, a welcome addition to an already full stomach. Was a highlight, I used 3 double shot long blacks, and a shot of tia maria and frangelico. Was really easy to make too!
Agree(6 people agree)
Disagree(0 people disagree)
22 Aug 2009 01:48 AEST
michael walker
chapel hill qld
tiramisu is great
I have found that this recipe provides one of the best desserts that I have had
Agree(22 people agree)
Disagree(0 people disagree)
   

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