Masala chai

Created by Barry Vera
Launch player

In order to use the SBS Video Player you must have Flash 9 installed and Javascript enabled. You can get the lastest version of Flash from here. For further support, contact the SBS help desk.

  Email to friend    Print    Enlarge text

Rating:

  • Cuisine: Indian

Ingredients

1 ¼ cinnamon sticks
6 cloves
4 black peppercorns
6 green cardamoms
1 teaspoon ground ginger
1 teaspoon fennel seeds

View conversion table

Preparation

Dry roast all the ingredients except the ginger for about 1-4 minutes.

Then add the ginger and leave to cool. Grind down in a pestle & mortar or a coffee grinder.

Keep in an airtight container for up to 6 months.

Add ¼ teaspoon to flavour 2 cups of tea.

Indian Restaurants

Displaying 10 of 274 Indian Restaurants.

  Restaurant Suburb
1. Royal India Restaurant West Perth
2. Blue Elephant Braddon
3. Jehangir Mawson
4. Jewel of India Manuka
5. Kitchen of India Ngunnawal
6. Rama's Pearce
7. Tandoor House Kingston
8. Tandoor Indian Restaurant Belconnen
9. Hanuman Darwin
10. Keller's Swiss and Indian Restaurant Alice Springs

View all Indian restaurants | Start a new search

Comments (8)

   
19 Jun 2009 12:00 AEST
Dannielle
Leeville
Lovely
absolutely lovely, i boil up 2 cups of milk in the saucepan, add about 2 tsp of masala and then a heap of sugar, so yummy, my version of chai'd milk i suppose, very highly recommended
Agree (1 people agree)
Disagree (0 people disagree)
07 May 2009 06:03 AEST
freya rose
darwin
chai buba
great chai ... try with nutmeg and a couple of bay leaves ... and drop the fennel for a change
Agree (0 people agree)
Disagree (1 people disagree)
25 Apr 2009 12:55 AEST
lucy
Adelaide
Chai masala
My indian grandmother's recipe was 1/2 milk, 1/2 water , 1 teaspoon of loose tea per person and chai pawder to taste. Usually in the large 1 ltr pot this was 500ml each of boiling water and hot milk, about 3 - 4ts english breakfast tea (I suppose 2 - 3 tea bags, I don't use them) and 3/4 -1 ts chai masala. Bring them to a boil, then take off the heat and leave to infuse 10 minutes, then reheat and serve. YUMMY
Agree (0 people agree)
Disagree (0 people disagree)
19 Apr 2009 06:10 AEST
Matt
Glen Waverley
Milk amount for Morten
Morten, Depends on how much tea you want to make. If it's for 2, then just measure out 2 cups of milk and use the amount of tea you'd use for 2 people, eg, 2 teabags.
Agree (2 people agree)
Disagree (0 people disagree)
16 Apr 2009 05:08 AEST
Morten
Denmark
Amout of Milk and Tea
How much milk and tea is used for one 1/4 teaspoon masala mix?
Agree (0 people agree)
Disagree (0 people disagree)
05 Apr 2009 07:11 AEST
Shamila
Eight Mile Plains
Beautiful!
The spice mix smelled heavenly! Accidentally added too much ginger but it was still delicious.
Agree (4 people agree)
Disagree (0 people disagree)
04 Apr 2009 06:48 AEST
Matt
Glen Waverley
Amazing Chai!
Just tried out the Chai, my wife and I both loved it. We had to make a couple of small changes, instead of English breakfast tea, we used 2 standard tea bags, and instead of 9 cardimom pods, we used 1 teaspoon (maybe a little more) of ground cardimom. The results were fantastic. Just like you'd get at a cafe! Thanks for the recipe.
Agree (14 people agree)
Disagree (0 people disagree)
03 Feb 2009 09:48 AEST
A Grixti
Belair Adelaide
Great Chai tea,
I love chai, to finally find a recipe that allows me to make this wonderful beverage is fantastic.
Agree (27 people agree)
Disagree (0 people disagree)
   

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Recipes

Hot Tips

More

Ceviche

Who would have thought sweet potato and raw fish would work so well together! It’s delicious but must be eaten super FRESH.

Glossary

More

Cinnamon

Cinnamon or Cassia Bark is harvested from the bark of the cinnamon tree. Cinnamon is much finer than cassia.

 
ADVERTISEMENT
 
 
 
The rich, mellow flavours of James Squire Porter provide luxurious company for any fine cut of beef. As elegant as any wine and more palate refreshing, you can draw your drink, marinade and sauce from the one bottle.
ADVERTISEMENT
 
 
ADVERTISEMENT