Masala chai recipe
- Cuisine: Indian
1 ¼ cinnamon sticks
4 black peppercorns
6 green cardamoms
1 teaspoon ground ginger
1 teaspoon fennel seeds
Dry roast all the ingredients except the ginger for about 1-4 minutes.
Then add the ginger and leave to cool. Grind down in a pestle & mortar or a coffee grinder.
Keep in an airtight container for up to 6 months.
Add ¼ teaspoon to flavour 2 cups of tea.
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