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Modern Australian recipes

Eggplant and anchovy pasta recipe

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Created by Lucy Nunes

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Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Entree, Lunch, Main

Eggplant and anchovy pasta

Ingredients

375g bavette or linguine
2 medium eggplant, diced
1 garlic clove, crushed
6 anchovies, drained, chopped (see tip)
grated rind and juice of 1 lemon
50g baby rocket
grated parmesan, to serve

kJ 1515, fat 2g, sat fat neg

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Preparation

1. Cook bavette in a large saucepan of boiling, salted water according to packet directions. Drain, reserving 1 cup of cooking liquid. Return to pan and keep warm.

2. Meanwhile, heat a lightly oiled, large frying pan on high. Cook eggplant and garlic for 8 minutes, stirring occasionally, until golden and tender. Toss eggplant, anchovies, lemon rind and juice through pasta, adding a little cooking liquid to stop pasta sticking together. Season to taste and toss through rocket. Serve with grated parmesan.

If you enjoyed this Eggplant and anchovy pasta recipe then browse more Modern Australian recipes, child-friendly recipes, low-fat recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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