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Mixed beans soup recipe
- Cuisine: Indian
- Serves 4-6 people
Ingredients
3 tbsp oil
1 tbsp ajowan seeds
1 large onion, chopped
2 tbsp ginger, minced
6 cloves garlic, minced
½ kg mixed beans, soaked overnight (this can include kidney beans, black-eyed beans, chickpeas, soy beans, mung beans, green beans, black beans, white beans, and red beans)
½ tbsp Turmeric
1 tbsp cumin powder
1 tbsp cinnamon powder
1 litre good quality chicken stock
4 tomatoes, chopped
Salt – as per taste
Preparation
In a large pot, heat the oil and fry Ajowan seeds until they turn a brown-red colour. Add the chopped onion and fry until they turn golden brown.
Add the pre-soaked mixed beans and sauté briefly before adding the ginger and garlic. Stir in turmeric, cumin and cinnamon powder and let sit for a couple of minutes. Pour in the chicken stock and let simmer for about 30 minutes.
Just before serving, add the chopped tomatoes and salt to taste.
If you enjoyed this Mixed beans soup recipe then browse more Indian recipes, soup recipes, vegetarian recipes, easy recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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