Sweet chilli chicken with pak choy recipe

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Rating:

5/ 5 stars 5 Votes
Photography: Richard Mortimer
Photography: Richard Mortimer
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Lunch, Main

Sweet chilli chicken with pak choy

Ingredients

1/3 cup (80ml) chilli sauce (see tip)
1/3 cup (120g) honey
1½ tablespoons olive oil
2 garlic cloves, crushed
750g chicken thigh fillets, halved
125g dried rice stick noodles
1 bunch pak choy, trimmed, washed, coarsely chopped
lime wedges, to serve

kJ 2350, fat 22g, sat fat 5g.
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Preparation

1. Preheat grill on high. Line a roasting pan with lightly greased aluminium foil.

2. Combine chilli sauce, honey, oil and garlic in a small jug. Pour half into a bowl and add chicken. Season and toss to coat. Place chicken in prepared pan and cook under grill for 4 minutes. Turn chicken and brush with marinade. Grill for another 4 minutes, until cooked through.

3. Meanwhile, cook noodles according to packet directions. Drain.

4. Heat a lightly greased wok on high. Stir-fry pak choy for 2 minutes.

5. Add noodles and remaining marinade and stir-fry until heated through. 6. Serve chicken with pak choy, rice noodles and lime wedges.

If you enjoyed this Sweet chilli chicken with pak choy recipe then browse more Modern Australian recipes, child-friendly recipes, low-carb recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
26 Aug 2010 09:57 AEST
Jamie Loy
Sydney
Jamie Loy
The meals look very delicious and inventive. I'd like to visit here. I am planning to visit soon. I am a famous food cridict and seem very interested in your restaurant. Regards, Jamie Loy
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