VideoNEW
Podcasts
Blogs
Watch Video
Special Consideration
Cuisine Category
- Cuisine: Modern Australian
- Servings: Serves 6
- Cooking Time: Less than 60 minutes
- Course: Entree, Lunch, Side dish, Snacks
Ingredients
20g butter1 leek, chopped
2 potatoes, chopped
5 cups (1.25L) chicken stock
3 cups (360g) frozen peas
6 slices prosciutto
crusty bread, to serve
kJ 545, fat 4g, sat fat 2g.
Preparation
Melt butter in a saucepan on medium. Cook leek for 5 minutes, stirring, until soft. Add potato and cook for 2 minutes. Add stock and bring to boil on high heat. Reduce heat and simmer for 10 minutes. Add peas and simmer for 10 minutes, until vegetables are tender.
Puree with a hand blender until smooth.
Meanwhile, place prosciutto on a baking tray and cook under a hot grill for 2-3 minutes each side, until crisp. Season soup and serve with prosciutto and bread.
If you enjoyed this Pea soup with crisp prosciutto recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, egg-free recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
Featured Food & Recipes
Hot Tips
Seasoning meat for Goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Glossary
Oyster Mushrooms
An ear-like grey or greyish-brown bracket fungus that grows in clumps or clusters. Oyster mushrooms have a subtle flavour and are often used in Oriental cookery.
