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Cuisine Category

Modern Australian recipes

Key Ingredient

Rhubarb

Rhubarb bread and butter pudding recipe

Created by Mandy Sinclair

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Photography: Dean Wilmot

Cuisine: Modern Australian
Servings: Serves 6
Cooking Time: More than 1 hour
Course: Dessert

Ingredients

1 bunch rhubarb, trimmed
½ cup (110g) brown sugar
10 slices white bread, crusts removed, buttered
3 eggs
½ cup (110g) caster sugar
1 cup (250ml) milk
1 cup (250ml) cream
1 teaspoon vanilla extract
icing sugar, to dust

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Preparation

Cut rhubarb into 8cm lengths. Place in a small frying pan with brown sugar and 2 tablespoons water and cook on low heat for 3-5 minutes, until just tender. Remove pan from heat.

Preheat oven to 180°C or 160°C fan. Grease a 6-cup ovenproof dish.

Cut each slice of bread into four triangles. Place in prepared dish, overlapping. Place rhubarb between each layer of bread. Whisk together eggs, caster sugar, milk, cream and vanilla. Pour over bread and set aside to soak for 15 minutes.

Bake for 45 minutes, until set and golden. Dust with icing sugar to serve.

If you enjoyed this Rhubarb bread and butter pudding recipe then browse more Modern Australian recipes, child-friendly recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 601 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Inn Mahogany Creek		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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