Cuisine Category

Lemon rice recipe

Created by
  Print    Enlarge text

Rate this recipe


  • Cuisine: Indian
  • Servings: Serves 2
  • Cooking Time: Less than 30 minutes
  • Course: Main

Easy to make and serve as a main course

Ingredients

1 cup basmathi rice
2 onions
2 chillies
2 stem coriander leaves
1 tablespoon cooking oil
1 lemon/lime juice

Preparation

Place rice in microwave bowl, cover with water and cook in a microwave oven on medium until light and fluffy.

Heat cooking oil in saucepan, add chillies and sliced onion and saute till golden brown.

Add rice, finely chopped coriander leaves and lemon juice and stir well.

Serve with papadams.

If you enjoyed this Lemon rice recipe then browse more Indian recipes and our most popular hainanese chicken rice recipe.

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

  Restaurant Book Online Suburb
1. Royal India Restaurant   West Perth
2. Gopal's Vegetarian Restaurant   Melbourne
3. Jehangir   Mawson
4. Jewel of India   Manuka
5. Rama's   Pearce
6. Tandoor House   Kingston
7. Tandoor Indian Restaurant   Belconnen
8. Hanuman   Darwin
9. Keller's Swiss and Indian Restaurant   Alice Springs
10. Taste of Asia   North Hobart

View all Indian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Italian flavour

For maximum flavour, tear basil. Cutting it on a chopping board leaves some of the flavour on the board.

Glossary

Tartare

Two meanings: a. sauce made from mayonnaise, gherkins and capers b. steak tartare is made with minced beef served raw with egg yolk and seasoning

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT