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- Cuisine: Indian
- Servings: Serves 2
- Cooking Time: Less than 30 minutes
- Course: Entree
Light and easy
Ingredients
1 cup sweetcorn (frozen )1 onion, brown, finely chopped
1 tablespoon cooking oil
1 chilli
1 teaspoon milk
1 teaspoon plain flour
1 cup water
1 stem fresh coriander leaf, finely chopped
Preparation
Cook frozen sweetcorn in a microwave oven with a little water until soft and tender.Heat cooking oil in saucepan on low. Add finely chopped onion, chilli and saute till golden brown.
Place half the portion of cooked sweetcorn in a blender along with plain flour, milk and some water and blend coarsely.
Transfer the blended sweetcorn to the saucepan along with the sweetcorn from the microwave bowl, and cook for a further few minutes.
Turn off the heat and sprinkle chopped coriander leaves into the dish. Add a dash of lemon/lime juice and fresh ground pepper. Enjoy!
If you enjoyed this Sweetcorn Soup recipe then browse more Indian recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
Comments (1)
23 May 2012 07:10 AEST
petesjoy
Chandler
Missing Ingredients?
This dish was absolutely disgusting!! I've never been so harsh about a recipe before, but it's true! There must be some ingredients missing because, as it is, the soup was ridiculously bland. I had to add ginger, veggie stock, soy sauce, Chinese five spice and a star anise. Thankfully the end result was tasty enough to warrant compliments from the family, but there is no praise for this recipe! Avoid at all costs - it may appear simple, but you're compromising on flavour.
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