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Modern Australian recipes

Roasted orange chicken with orange and rocket salad recipe

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Created by Lucy Nunes

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Photography: Dean Wilmot

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Roasted orange chicken with orange and rocket salad

Ingredients

1/3 cup (115g) orange marmalade
½ bunch oregano, coarsely chopped
grated rind and juice of ½ lemon
750g chicken thigh fillets (see tip)
3 oranges, segmented
100g baby rocket (see tip)
2 celery stalks, cut into chunks diagonally
2 tablespoons extra virgin olive oil

$4.05 per serve

kJ 1790, fat 19g, sat fat 4g.

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Preparation

1. Preheat oven to 240°C or 220°C fan. Line a baking tray with lightly oiled aluminium foil.

2. Combine marmalade, oregano, lemon rind and juice in a shallow bowl. Add chicken and turn to coat. Season well and roll up each thigh fillet, enclosing a little marinade. Place on prepared tray and roast for 20 minutes, basting regularly with marinade, until cooked.

3. Meanwhile, place orange segments, rocket and celery in a bowl. Drizzle with oil, season to taste and toss gently to combine.

4. Serve roast chicken with salad and drizzle with juices.

If you enjoyed this Roasted orange chicken with orange and rocket salad recipe then browse more Modern Australian recipes, child-friendly recipes, low-carb recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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