Classic steak with mash and green beans recipe

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Photography: Dean Wilmot
Photography: Dean Wilmot
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Main

Classic steak with mash and green beans

Ingredients

800g potatoes, chopped
2/3 cup (160ml) hot milk
80g butter, cubed
2 tablespoons Beerenberg Coopers Ale Barbeque Sauce
1½ tablespoons Worcestershire sauce (see tip)
1 garlic clove, crushed
4 x 150g steaks
½ cup (125ml) chicken stock
steamed green beans, to serve

$4 per serve

kJ 2190, fat 24g, sat fat 14g.
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Preparation

Cook potato in a large saucepan of salted water on high heat for 10-15 minutes, until tender. Drain and return to pan. Stir on medium heat for 1 minute, until dry. Mash, adding hot milk and butter. Season to taste.

Meanwhile, combine barbecue sauce, Worcestershire sauce and garlic in a shallow bowl. Add steak and turn to coat. Heat a lightly oiled char griller or frying pan on high. Reserving marinade, cook steaks for 2-3 minutes each side for rare, or until cooked to your liking.

Combine reserved marinade and stock in a small saucepan on high. Bring to boil and simmer for 2-3 minutes, until slightly reduced. Serve steaks with mashed potato and steamed green beans, and drizzle steaks with sauce.

If you enjoyed this Classic steak with mash and green beans recipe then browse more Modern Australian recipes, barbecue recipes, child-friendly recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

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