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- Cuisine: Modern Australian
- Serves 4
"The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there are two kinds of people: lovers and others. And you know what you can do with the others."
- John Olsen
Extract from The Artist's Lunch. 
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Ingredients
4 chicken thighs
2 tablespoons olive oil
4 large ripe tomatoes, peeled and quartered, or tinned tomatoes
2 garlic cloves
20 black and green olives, seeded
Pinch cayenne pepper
1 teaspoon smoked paprika
Parsley
Chives
Preparation
Dust chicken pieces in flour and sauté in oil until done.
Put aside in a warm oven, covered in foil, until ready to serve.
Place the tomatoes, crushed garlic, olives, cayenne pepper and smoked paprika in a pan until hot and the taste of olives has percolated into the sauce. (Do not add any salt.)
Remove from the heat and serve the sauce over chicken.
Garnish with parsley and chives.
If you enjoyed this Poulet Picasso recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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