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Special Consideration
Cuisine Category
- Cuisine: Modern Asian
- Servings: Serves 4
- Cooking Time: Less than 15 minutes
- Course: Lunch, Main
You might also enjoy Thai-style chicken stir-fry, often served with a deep-fried egg. Vegetarians will love Chris Yan's Shanghai-style stir-fry with eggplant, garlic and soy sauce. Otherwise, browse our collection of stir-fry recipes.
Ingredients
2 x 225g lamb back straps (sirloin), cut into strips1 bunch green onions (shallots), cut into 4cm lengths
1 tablespoon dark soy sauce
2 teaspoons chilli garlic sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
2 teaspoons sesame oil
50g baby spinach, steamed rice, to serve
$3.55 per serve
kJ 745, fat 7g, sat fat 3g.
Preparation
1. Heat a lightly oiled wok on high. Stir-fry lamb in two batches for 2-3 minutes, until browned. Remove from wok. Stir-fry green onion for 2 minutes, until tender.Stir in soy sauce, chilli garlic sauce, vinegar and brown sugar and bring to boil. Return lamb to wok with sesame oil and toss to coat.
2. Stir through baby spinach and serve with steamed rice.
If you enjoyed this Mongolian lamb stir-fry recipe then browse more Modern Asian recipes, child-friendly recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.
Modern Asian Restaurants
Displaying 10 of 376 Modern Asian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney | |
| 2. | The Chairman and Yip | City | |
| 3. | Timmy's Kitchen | Manuka | |
| 4. | Taste of Asia | North Hobart | |
| 5. | Viet Hoa | Perth | |
| 6. | Petaluma's Bridgewater Mill | Bridgewater | |
| 7. | House of Chow | Adelaide | |
| 8. | Imperial Peking | St Peters | |
| 9. | Indochina Thai Restaurant | Unley | |
| 10. | Phuket | Glenelg |
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