Rice-paper rolls with aromatic salad recipe

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Photography: Richard Mortimer
Photography: Richard Mortimer
  • Cuisine: Modern Asian
  • Servings: Serves 10 or more
  • Cooking Time: Less than 30 minutes
  • Course: Entree, Finger food, Lunch, Side dish, Snacks

Rice-paper rolls with aromatic salad

Ingredients

100g rice vermicelli noodles
12 x 22cm rice paper sheets
100g bag aromatic salad
½ cup (40g) bean sprouts, tails removed
200g packet spicy marinated tofu, cut into 1cm slices
¼ cup (35g) roasted peanuts, chopped, plus extra to serve
12 mint leaves, plus extra to serve
garlic chives (optional)
sweet chilli sauce, to serve

$2.50 per serve
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Preparation

1. Prepare vermicelli noodles according to packet directions. Set aside to drain thoroughly.

2. Making one roll at a time, dip rice paper sheets into warm water for 20 seconds each and place on a clean tea towel to absorb excess moisture. Divide vermicelli, salad leaves, bean sprouts, tofu, peanuts, mint and garlic chives, if using, between rice paper sheets.

3. Roll to enclose filling, folding in base and leaving top open. Sprinkle with extra peanuts and mint leaves, and serve with sweet chilli sauce for dipping.

If you enjoyed this Rice-paper rolls with aromatic salad recipe then browse more Modern Australian recipes, Modern Asian recipes, child-friendly recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes, heart-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 376 Modern Asian Restaurants.

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1. Harry's Singapore Chilli Crab   Sydney
2. The Chairman and Yip   City
3. Timmy's Kitchen   Manuka
4. Taste of Asia   North Hobart
5. Viet Hoa   Perth
6. Petaluma's Bridgewater Mill   Bridgewater
7. House of Chow   Adelaide
8. Imperial Peking   St Peters
9. Indochina Thai Restaurant   Unley
10. Phuket   Glenelg

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