Sausage and spinach pasta recipe

Back to search results

Created by Suzanne Gibbs

Add a comment

Enlarge text

Rate this recipe

Photography: Richard Mortimer

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Sausage and spinach pasta

Ingredients

500g chevups, bratwurst
or Italian sausages, chopped (see tip)
1 teaspoon olive oil
1 large leek, washed, thinly sliced
2 garlic cloves, crushed
1 cup (250ml) chicken stock
100g roasted red capsicum, cut into strips
250g farfalle pasta
150g bag baby spinach
¼ cup snipped basil leaves
¼ cup (20g) grated parmesan

$2.50 per serve

View conversion table

Preparation

1. Heat a large frying pan on high. Cook sausages for 5 minutes, until browned. Remove from pan and set aside.

2. Heat oil in pan on medium. Cook leek and garlic, stirring, for 5 minutes, until soft. Return sausages to pan with chicken stock and capsicum and bring to boil. Reduce heat to low and simmer for 2 minutes, until sausage is cooked. Remove from heat.

3. Meanwhile, cook farfalle in a large saucepan of boiling, salted water according to packet directions. Drain and return to saucepan. Add sausage mixture and fold through spinach, basil and half of parmesan. Cover and stand for 3 minutes, until spinach wilts. Serve sprinkled with remaining parmesan.

If you enjoyed this Sausage and spinach pasta recipe then browse more Italian recipes, Modern Australian recipes, child-friendly recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
4.	Smithfield Tavern		Smithfield
5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

View all Italian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.